Subversive. Decadent. Addictive.
posted by Underground Baker at 11:58 AM
I am very curious about this web site. I have seen this recipe before, in fact I think I linked it earlier this year to one of my posts, which is kind of funny. I can't find it yet...but I think it under a farm post. Um, They sound pretty positive, I wish this site was a blog so I could easily contact them....did you see their contact address on here anywhere, on home page?I found this funny..." In those days people sprouted the wheat and had to grind it between rocks."I would have sold that differently, heh heh. Suggesting that the peopel who made the bread like this didn't have to wash many dishes, like a food processor!
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Classically trained chef that bakes a lot. Love to develop and experiment with artisan bread. New project: underground eats.
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