|This is G's breakfast, the more modest portion, without the bacon|
|This is my more manly sized breakfast, with the bacon chopped and added into the somewhat soupy mess. A very tasty mess I might add. |
Throw a generous handful of cooked
beans (today I used the last of my zuni beans) into a fry pan with a little
olive oil on medium. Toss in a little broth if you have any, or a little bit of
the soup from yesterday with a few chunks of vegetables, one minced, grated or
pressed clove of garlic. Get hot, toss in 3 to 5 handfuls of spinach.
Meanwhile, lightly oil and heat a non-stick fry pan on med-low. Slow cook an
egg, (we like easy over). When spinach is wilted, turn mixture onto a plate,
top with egg and eat. I added one strip of chopped garlic to my dish, while G
had his on the side (not seen in photo).
|This is the finished soup from last night, not the best photo...|