Monday, January 04, 2010
About Me
- Name: Underground Baker
- Location: Vancouver, British Columbia, Canada
Classically trained chef, worked in the food industry for 20 years in one form or another, who has changed careers.
Previous Posts
- The Pigs Foot and Other Courses Warning - this pos...
- Autumn MarketThis is a photo post, snapshots from ...
- Viva Las VegasSnacks at the Hard RockWell, after b...
- First Day of Summer HolidaysAnd we are celebrating...
- And Now For Something Completely Different In Read...
- Books for Thoughts on FoodI have got quite a subst...
- Rustic Cheese SouffleI love cheese souffles. Befor...
- Here is information I should have included with th...
- Hello Everyone,Wrote my last exam yesterday and am...
- Keep the Love AliveAlright, now just keep feeding ...
6 Comments:
Welcome back to blogland!
more more more!!!
Hey! Nice to see you back!
Very cool-please help us all learn more about 'vittelz'!
STAGG
This reminds of a great story told in SPITUAL LITERACY where the lady of the house is discussing making a gumbo with her live-in help which goes along the lines of "I follow your recipe to the letter but it never tastes right" to which the help says "that's because you have to learn to cook with love". Just thought I'd share that with you and hey, welcome back!
I hope you post lots this year. Dinner last night was fantastic by the way!!!
Incidentally, I like the way you have structured your site, it is super and very easy to follow. I have bookmarked you and will be back regularly. Thank you
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