Monday, January 04, 2010
About Me
- Name: Underground Baker
- Location: Vancouver, British Columbia, Canada
Classically trained chef that bakes a lot. Love to develop and experiment with artisan bread. New project: underground eats.
Previous Posts
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- Rustic Cheese Souffle I love cheese souffles. B...
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- Keep the Love Alive Alright, now just keep feeding...


6 Comments:
Welcome back to blogland!
more more more!!!
Hey! Nice to see you back!
Very cool-please help us all learn more about 'vittelz'!
STAGG
This reminds of a great story told in SPITUAL LITERACY where the lady of the house is discussing making a gumbo with her live-in help which goes along the lines of "I follow your recipe to the letter but it never tastes right" to which the help says "that's because you have to learn to cook with love". Just thought I'd share that with you and hey, welcome back!
I hope you post lots this year. Dinner last night was fantastic by the way!!!
Incidentally, I like the way you have structured your site, it is super and very easy to follow. I have bookmarked you and will be back regularly. Thank you
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