The Butter Shot, for Candy
This slice of bread has at least 2 tablespoons of butter on it, all melted in and tasting fantastic (because its organic). Can someone else out there pay the extra money and do a taste test between organic and regular butter to make sure its not my imagination? In many foods I cannot tell, (and I have tried), but for this particular ingredient the flavour of the organic butter kind of hits me over head. A second or third opinion is needed.
I'm going to be out of town off and on for the next week or two. I will try to post while on the road.