Monday, February 12, 2018

Favorite Snack

This snack entails recognizing a place and a product - both businesses are small and Vancouver based, which is a win, win for me.

 The snack is Fermented Cashew butter/paste with Turmeric and Black Pepper on Rice Crackers (the web site is here for the cashew spread). It is a riff - or pretty much a downright steal from 'The Federal's' toast dish that is made by smearing their homemade bread with the turmeric cashew butter, sprinkling with minced tarragon and pumpkin seeds and finishing with a drizzle of honey. I do exactly the same thing, but on rice quinoa crackers (in an effort to avoid bread). I love the taste combined with the crunch of cracker and seeds.