Monday, January 04, 2010
About Me
- Name: Underground Baker
- Location: Vancouver, British Columbia, Canada
Classically trained chef, worked in the food industry for 20 years in one form or another, who has changed careers.
Recipes and Greatest Hits
Daily Specials
- Rock It To Me
- Mister Anchovy
- The Gnostic World of Candy Minx
- Stagg Land
- From A Lofty Perch
- The Cappuccino Kid
- Nowt
- Red's Page
- Echoes Of A Dream
- 4Dins
- Retorte
- Ink Casualty
Food For Thought
Dictionaries and Reference
Previous Posts
- Favorite Snack This snack entails recognizing a p...
- A New Kale Salad (for me) This salad is inspired ...
- Puffy Eyes, the Smell of Raw Chicken and Other Hor...
- Perhaps a New Years Resolution Bubbling Here
- Chai Creme Brulee Was walking home from the Marke...
- Bannock Burgers
- Snap goes the lid, Crackle goes the toast and Pop ...
- Cookin' Beans and Breakfasts
- This is about one tenth of my pantry ingredient...
- This is G's breakfast, the more modest portion, ...
Archives
- September 2006
- October 2006
- November 2006
- December 2006
- January 2007
- February 2007
- March 2007
- April 2007
- May 2007
- June 2007
- July 2007
- August 2007
- September 2007
- October 2007
- November 2007
- April 2008
- May 2008
- June 2008
- October 2008
- January 2009
- January 2010
- February 2010
- March 2010
- May 2010
- June 2010
- December 2010
- September 2011
- December 2011
- January 2012
- February 2012
- June 2013
- August 2013
- March 2014
- January 2018
- February 2018